Let us spoil you in our cozy restaurant or at one of the many terrasses in the park with an exquisite menu or a delicious sandwich made from seasonal fresh and local ingredients, served with suitable fine wines from our well-assorted wine cellar.

We take pride in collaborating with local suppliers, foraging fresh berries, herbs, and other delicacies from the park and forest ourselves - which is adding that special touch to our chefs' creations. Our talented chefs prepare the menus with great respect for Danish culinary tradition, crafting light dishes bursting with flavor, yet we also indulge in delightful temptations like a sinful crème brûlée. Naturally, we also welcome vegetarian and vegan guests with delicious alternatives tailored to their preferences.

For table reservations, please call +45 5752 8104 or email us at hotel@skj.dk.